June 2026 · Grand Opening · Glyfada
The night Papagalos opened.
Dozens of public figures from the worlds of arts, business and media turned up for the grand opening of Papagalos Athens, at Kyprou 65. A night of modern Greek cuisine, signature cocktails and music curated by Maggie Charalampidou.
Glyfada has a new meeting point for lovers of good food and modern lifestyle. Papagalos Athens opened its doors at Kyprou 65 — and its very first night had everything the name promises.
Following the success of Papagalos in Dubai (Palm Jumeirah) and Mykonos, the new venture brings a fresh, thoroughly contemporary proposition to the dining scene of the southern suburbs. At the opening, dozens of friends and personalities from the arts, business and media enjoyed the refined dishes to the sounds of Maggie Charalampidou’s music selections.
In a space where elegance meets relaxed luxury, Papagalos feels like a destination from the first moment: earthy tones, tropical references and a considered aesthetic create an atmosphere of effortless cosmopolitanism — something of the air of the international destinations the name “Papagalos” has become known for.
Who lit up the opening.
From television and music to the business world — a night full of familiar faces.
Among the guests were Vicky Chatzivasileiou, Zina Koutselini with her daughter Emma Papastathopoulou, Ioanna Maleskou, Maria Androutsou, Nikoleta Sereti, Afroditi Grammeli, Dimitris Oungarezos and Charis Telonas, while the music of the night was curated by Maggie Charalampidou.
- Vicky Chatzivasileiou
- Zina Koutselini
- Emma Papastathopoulou
- Ioanna Maleskou
- Maria Androutsou
- Nikoleta Sereti
- Maggie Charalampidou
- Afroditi Grammeli
- Charis Telonas
- Dimitris Oungarezos
- Vicky Palaiologou
- Panagiotis Bougiouris
- Stefanos Kakavoulis
- Giorgos Valaris
- Panagiotis Triantafyllou
- Vasilis Dounis
- Mairi Chatzipavlou
- Giannis Spaliaras
- Antzy Andritsopoulou
- Efi Kostaki
- Maria Andreou
- Elena Mariposa
- Vanessa Milanou
- Alexandra Panagiotarou
- Efi Maltezou
- Sofia Patheka
- Alexis Michas
- Markella Saraicha
- Tania Kofinioti
- Sofia Mariola
- Marianthi Kasdagli
- Elpida Lamprou
- Lida Kontzedaki
- Christina Mallaki
- Christos Lolis
- Ioanna Tzani
- Lia Papa
- Stella Michailidou
- Dimitris Giotis
- Panagiotis Vazaios
- Alexia Mantzari
- Fryni Latou
- Dora Anagnostou
- Elena Georgiou
- Rene Sarantinou
- Charis Sianidis
Greek flavours, a modern eye.
Chef Petros Markos signs a menu that reintroduces beloved Greek flavours.
Respect for the raw ingredient.
With an emphasis on selected Greek producers, every dish brings out the country’s culinary identity through clean flavours, sharp technique and balanced compositions.
The philosophy comes down to one simple idea: a premium experience without pretension. Here, high gastronomy becomes approachable, warm and welcoming.
From lunch to late dinner.
From a relaxed lunch meeting and an after-office gathering to dinner with friends or a special occasion — and at the bar, signature cocktails with character.
With international flair, a Greek soul and a clear identity, Papagalos Athens aims to become the city’s new meeting point.
The mood of the night.
The bar, the room and the cocktails that welcomed the guests at Kyprou 65.
Come and live the experience.
Book a table at Kyprou 65, Glyfada — Tue–Sat 16:00–00:00 · Sun 13:00–21:00.
Event organisation & communications: Beautiful People PR Events (Charis Sianidis). Event photography: NDPPHOTO — Andreas Nikolareas.
The photos on this page show the Papagalos space; guest snapshots will be added once licensed from the photo agency.